đŧ Opening and Closing Server / Staff Bank
In a busy restaurant, some trusted employees are allowed to bypass the cash drawer and manage their own cash. They keep cash in a bag, apron pocket, or money belt. This is called a Server Bank or Staff Bank. Common for servers, bartenders, and delivery drivers.
Cash drawer = shared till for whole terminal. Staff bank = one employee’s personal till they carry around.
đ¯ Why Use Staff Banks?
| Situation | Why Staff Bank Helps |
|---|---|
| đ´ Server roams between tables, terminal, kitchen | Carries cash bag â no need to walk back to drawer |
| đ Delivery driver leaves the store | Cash collected on delivery stays with driver until return |
| đģ Bartender splits tips by shift | Their tips and sales tracked separately |
| đĨ Multiple employees on one terminal | Each accountable for their own cash |
| ⥠High-volume rush, no time to share drawer | Each server handles their own transactions |
đ Visual: The Staff Bank Concept
đĩ
CASH DRAWER
Lives at the terminal
Shared by all cashiers
Counter service
e.g., Cash register
đŧ
STAFF BANK
Walks with the employee
One person’s responsibility
Table service / Delivery
e.g., Server’s apron, driver’s bag
đĨ Multi-Role Employees in ORO POS
An employee in ORO POS can have multiple roles â and at clock-in time, they pick which role to work. Each role can have different staff bank rules.
đ Real Example
Manual M (the employee in the screenshot) has 3 roles:
- đ Manager â Has Staff Bank: Yes (Manual)
- đĩ Cashier â Uses cash drawer
- đŊī¸ Server â Has Staff Bank: Yes (Auto)
Each shift, Manual picks which role he’s working today.
âī¸ Auto vs Manual Staff Bank
If a role has staff bank enabled, the bank can auto-open at clock-in or be opened manually.
| Mode | What Happens at Clock-In | Best For |
|---|---|---|
| ⥠Auto Start Staff Bank | Bank opens automatically when employee clocks in | Servers, drivers â staff bank always required |
| đī¸ Manual Staff Bank | After clock-in, employee chooses to start bank OR use drawer | Managers/flexible roles â bank only when needed |
đ Opening: Manual Staff Bank Flow
Here’s the complete flow when an employee with Manual Staff Bank clocks in.
đ The Profile
Employee profile shows:
- â has staff bank: Yes
- â auto start staff bank: No â Manual mode
đ Step-by-Step
Manual staff bank: choose role â clock in â select Start Staff Bank â confirm
| Step | Action |
|---|---|
| 1 | Employee logs in to ORO POS |
| 2 | Picks the role at top: Manager / Cashier / Server |
| 3 | Tap green Clock In button |
| 4 | A “Select action” dialog appears with two options |
| 5 | Tap Start Staff Bank (or Close to skip) |
| 6 | Confirmation: “Manual M is clocked in” |
| 7 | Tap Print to print clock-in chit, or OK to continue |
If the employee skips “Start Staff Bank”, their cash sales will go to the main cash drawer instead. They can also start their bank later from the clock-in screen.
đ During the Shift
While the staff bank is open, all cash transactions go into that employee’s bank:
| Activity | Bank Effect |
|---|---|
| đĩ Customer pays cash | Cash goes to server’s bank |
| đŗ Customer pays card | Tracked in card receipts (no cash impact) |
| đ¸ Tip received (cash) | Server keeps it (or splits per shop policy) |
| âŠī¸ Cash refund | Comes out of server’s bank |
đ Checking Staff Bank Status (Mid-Shift)
The employee can check their bank status anytime from the clock-in screen.
1ī¸âŖ Staff bank status button â 2ī¸âŖ Details â 3ī¸âŖ Server bank sales details
| Step | What to Click | Sees |
|---|---|---|
| 1ī¸âŖ | Staff bank status button (bottom right) | Bank summary report |
| 2ī¸âŖ | Details button | Per-transaction breakdown |
| 3ī¸âŖ | Close the popup | Returns to clock-in screen |
đ Closing the Staff Bank
At end of shift, employee closes their bank, declares tips, and hands cash to the supervisor.
| Step | Action |
|---|---|
| 1 | From clock-in screen â tap Staff bank status |
| 2 | Review the report (sales balance + cash balance) |
| 3 | Tap Close staff bank |
| 4 | Declare tips (if applicable) |
| 5 | Print final Staff Bank Report |
| 6 | Hand cash + report to supervisor |
đ Staff Bank Report Walkthrough
Here’s the report from the screenshot â Manual M’s Staff Bank Report:
Demo Store â Staff bank report
Staff: Manual M | From: 07 May 2026 04:43 PM | Report time: 04:48 PM
| đ Sales Balance | |
|---|---|
| Gross receipts | $46.36 |
| – Cash receipts | $46.36 |
| – Credit cards | $0.00 |
| – Debit cards | $0.00 |
| – Customer payments | $0.00 |
| + Cash tips | $0.00 |
| + Charged tips | $0.00 |
| = Total tips | $0.00 |
| đ° Cash Balance | |
| Cash | $46.36 |
| – Tips to be paid | $0.00 |
| – Pay out | $0.00 |
| – Refund | $0.00 |
| + Begin cash | $0.00 |
| + Cash in | $0.00 |
| = Drawer accountable | $46.36 |
| > Declared tips | $0.00 |
| > Cash to deposit | $0.00 |
| Cash due from server | $46.36 |
Manual must hand over $46.36 cash to the supervisor.
đ Server Bank Sales Details (Per-Transaction)
Click “Details” to see every transaction:
Server bank sales details
Assigned to: Manual M | Payment Type: Cash
| Time | Ticket ID | Amount |
|---|---|---|
| 07-05-26 04:45:27 PM | 1777081319160 | $15.21 |
| 07-05-26 04:45:33 PM | 1780545141156 | $17.15 |
| 07-05-26 04:46:56 PM | 1774630338210 | $9.01 |
| 07-05-26 04:48:04 PM | 1774630338210 | $4.21 |
| 07-05-26 04:48:16 PM | 1774630338210 | $0.78 |
| Total â | $46.36 | |
đŧ Real-World Use Cases
đ´ Full-Service Restaurant â Servers
5 servers, each with auto-staff-bank. Each carries cash bag, takes orders, settles at the table. End of shift each closes their bank â declares tips â deposits cash with manager.
đ Pizza Delivery Drivers
Driver clocks in â bank auto-opens. Takes deliveries with cash on delivery. Returns to store, more deliveries. End of shift â closes bank â cash + tips reconciled.
đ Manager (Manual Mode)
Manager mostly oversees. Sometimes covers cashier role. Manual staff bank means they only open one when needed. Otherwise uses the main drawer.
đģ Bartender
Bartender handles drinks + tabs + tips. Personal staff bank tracks all their sales. End of shift, accountable for the cash collected.
đĒ Event Vendor
Multiple vendors at festival. Each one has their own bank (no shared drawer). Reports per vendor.
â Best Practices
| Tip | Why |
|---|---|
| Use auto-staff-bank for servers/drivers | Always required â no chance to forget |
| Use manual staff-bank for managers/admins | Flexibility â only when actually handling cash |
| Train staff to check status mid-shift | Catch missing transactions early |
| Always declare tips before closing | Required for IRS reporting + correct cash deposit |
| Print and sign staff bank report at handover | Audit trail and accountability |
| Investigate variance from “Cash due” | Identify shortages or theft early |
| Set staff bank permission only for trusted roles | Not everyone should bypass the cash drawer |
đ Related Guides
| â Opening / Closing Cash Drawer | â Store Sessions Guide | â Tips Payout |
đ Need More Help?
Visit guide.orocube.com or contact helpdesk@orocube.net
